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Earlier, the skin prick test was the most commonly used method for diagnosing food allergies, where either a food extract or a fresh food sample was used. Now, a major advancement in testing is Component Resolved Diagnostics (CRD). This method offers highly accurate results by identifying the specific protein component in foods like peanuts or eggs that triggers the allergic reaction. It helps pinpoint the exact cause of the allergy. While CRD is a powerful diagnostic tool, a detailed clinical history remains equally important for a correct and complete diagnosis. 

Dr. Gautam Modi, an Allergist and Immunologist from Patna, is explaining the diagnosis of food allergies.

Understanding the Diagnosis of Food Allergies

Understanding Food Allergies

How to Tell if My Child Has Food Allergy?

How Does Allergy Effect the Child – Physically and Mentally & Their Quality of Life

Essential Advice for Parents of Children with Food Allergies

Why Is It Risky to “Test” a Suspected Allergen at Home Without Supervision?

Difference Between Lactose Intolerance and Milk Allergy

Are Food Allergy Symptoms Always Immediate, or Can They Be Delayed in Kids?

Allergy Test: Know Their Accuracy and When to Get Tested

Allergy Decoded