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Food allergies happen when the immune system wrongly identifies certain foods as harmful, leading to reactions like swelling, hives, digestive issues, or even a severe anaphylactic reaction, which requires urgent treatment. Common triggers include nuts, dairy, shellfish, eggs, and wheat. Even tiny amounts can be dangerous. Diagnosis involves skin prick or blood tests. Mild reactions may be managed with antihistamines, while severe cases require an epinephrine auto-injector. Avoiding allergens and checking food labels are essential for safety. Always consult a doctor for proper guidance. <br>Dr. Madhav Dawkore, a Pulmonologist from Navi Mumbai, is providing comprehensive insights into food allergies.

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