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During the festive season, diabetes patients should be mindful of their diet. Portion control is crucial, and it’s important to balance carbohydrate intake with protein. Opt for berries and fruits, and choose drinks like buttermilk or sugar-free lemonade. Avoid overindulging in sugar-free ice creams or sweets. Additionally, always check the labels on packaged foods before purchasing.  <br>Dr. Meena Chhabra, a Consultant Physician and Diabetes Specialist, offers these recommendations for managing diabetes during festive occasions.