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Recent research suggests that skipping breakfast is linked to gastrointestinal cancers. When there is a prolonged gap between two meals, the upper esophageal tract and stomach is exposed to acids produced by the liver. This makes the intestines and esophagus exposed to severe acidity and alkalinity coming from pancreas and these may make the organs constantly inflamed which is considered to be one of the precursors of malignancy. &lt;br&gt; &lt;br&gt;Padma Shri Dr. Ramakant Deshpande, onco-surgeon from Mumbai, Maharashtra, discusses the link between missing breakfast and gastrointestinal cancer.

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