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Consumption of smoked meat or fish or consuming food items that are marinated for a long time with oil and salt tends to have a harmful effect on the human body. In the stomach, these salts tend to convert the nitrates into nitrosamines and these are responsible for increasing the risk of developing stomach cancer in patients. Prof. Dr. Raj Vasant Nagarkar, onco-surgeon from Nashik, Maharashtra, discusses the link between spicy food and stomach cancer.

Spicy Food and Stomach Cancer: What is the Link?

Treatment of Stomach Cancer

Early Symptoms of Stomach Cancer

Stomach Cancer: Beware of These High-Risk Habits!!!

Causes of Stomach Cancer

Prof. Dr. Raj Vasant Nagarkar

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