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Consumption of smoked meat or fish or consuming food items that are marinated for a long time with oil and salt tends to have a harmful effect on the human body. In the stomach, these salts tend to convert the nitrates into nitrosamines and these are responsible for increasing the risk of developing stomach cancer in patients. Prof. Dr. Raj Vasant Nagarkar, onco-surgeon from Nashik, Maharashtra, discusses the link between spicy food and stomach cancer.

Spicy Food and Stomach Cancer: What is the Link?

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Early Symptoms of Stomach Cancer

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Causes of Stomach Cancer