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Diet and nutrition play a supportive role in maintaining skin health for vitiligo patients. Consuming a balanced diet rich in antioxidants, vitamins and minerals can help support melanocyte function and overall skin health. Foods high in antioxidants like fruits, vegetables and green tea may help reduce oxidative stress, potentially benefiting vitiligo management. Dr. Sujit Shanshanwal, dermatologist from Mumbai, Maharashtra, discusses the role of diet and nutrition for vitiligo patients.

The Role of Diet and Nutrition: Supporting Skin Health in Vitiligo Patients

Should Someone With Vitiligo Get a Tattoo?

Vitiligo: How Often to Reapply Sunscreen?

5 Tips for Choosing the Best Sunscreen for Vitiligo

5 Things That Cause Vitiligo Flare-Up

A Bad Sunburn Can Worsen Vitiligo: Myth or Fact?

Preventing Sunburns in Vitiligo Patients: Strategies for Safe Sun Exposure

Phototherapy for Vitiligo: How Controlled UV Light Helps?

Tanning and Vitiligo: Risks and Benefits of Sun Exposure

Clothing Choices for Vitiligo Patients: UV-Blocking Fabrics and Fashion Tips

Sunscreen and Vitiligo: Importance of UV Protection for Affected Skin

Managing Vitiligo in the Summer: Tips for Sun Protection and Skin Care

UV Radiation and Melanocyte Function: How Sunlight Affects Vitiligo?

Sun Exposure and Vitiligo: Exploring the Relationship

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